The room and the table
British kitchen in Manchester
Five things on the menu. All of them cooked this morning.
Bread, olives, cured ham and a local cheese.
Sirloin, Yorkshire pudding and proper gravy. Sundays only.
Whatever came off the market van that morning.
For two, brought to the table in the dish.
Sticky toffee and a burnt cream finished at the table.
★★★★★ 4.8 out of 5 from 143 Google reviews
★★★★★Booked by message at one, table waiting at eight. The roast is the best I have had outside my mother's kitchen, and the house red is honest and does not cost the earth.
Gemma H.
Everything tastes like someone actually cooked it. They told us the lamb was nearly gone when we booked, which I appreciated more than being let turn up to nothing.Tom B.
Lovely food and fair prices. Saturday night is packed and you can hear the next table, so book ahead and do not expect a quiet conversation.Priya N.
Took my parents for their anniversary. They wrote the date on the booking and there was a card on the table. Small thing, and it made the night.Dan W.
Coeliac and used to eating whatever is left over. Here the kitchen came out to talk it through and I had three things to choose from.Ellie M.
Walked in on a Tuesday with no booking and they found us a corner. Portions are generous enough that we skipped pudding, which never happens.Raj S.
A family kitchen since 1998. Five dishes, and they change when the market gives us a reason to change them.
Everything is cooked in the morning for lunch, and when it runs out, it runs out. The Sunday roast usually goes before two, so message us first if you are coming a long way.
| Monday | Closed |
|---|---|
| Tuesday | 12:00 – 23:00 |
| Wednesday | 12:00 – 23:00 |
| Thursday | 12:00 – 23:00 |
| Friday | 12:00 – 23:00 |
| Saturday | 12:00 – 23:00 |
| Sunday | 12:00 – 16:00 |